Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats > Recipes

Thread Tools Display Modes
Old 11-13-2008, 12:43 PM   #1
One of the S Florida Crew
Ron1YY's Avatar
Join Date: Oct 2008
Location: South Florida
Posts: 389
Trading: (0)
PL MarineCorps (Served With Honor)
Ron1YY is on a distinguished road
Default Chicken fricassee

Chicken fricassee

makes 4-6 servings

1 lb boneless and skinless chicken, cut into 1 inch cubes
cup all purpose flour
1 tbsp olive oil
1 tbsp butter
1 medium onion, slivered
1 medium diced carrot
1 sm clove garlic thinly sliced
1 tbsp lemon juice
2 - 8 oz cans of diced tomatoes or 4 medium fresh tomatoes diced
tsp dried tarragon
tsp dried tyme leaves
1 cup chicken broth
cup dry white wine

dust meat with flour or put flour in a tight closing bag, add stew meat and shake. Take out of bag and shake off excess flour.
Heat oil and butter in a large sauce pan. Saute chicken in small batches until lightly browned. Remove and add more oil and butter as needed.
In same pan saute onion, carrots for 5 minutes, stir in garlic and herbs.
Toss lemon juice over meat and add vegetables, tomatoes, broth and wine. Bring to a simmer, cover and cook for 45 minutes.
"There are only two kinds of people that understand Marines: Marines and those who have met them in battle. Everyone else has a second-hand opinion." Unknown Author
Ron1YY is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump

All times are GMT -6. The time now is 08:41 PM.

Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.