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Old 11-13-2008, 10:29 AM   #1
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Default Chicken casablanca

Chicken casablanca
makes 4 servings

1 broiler-fryer (about 3 to 3 lbs.)
1 tbsp butter or margarine
1 med. Onion sliced
tsp salt
tsp coarse black pepper
1 whole cinnamon stick
tsp ground ginger
tsp coriander
tsp turmeric
small dried red chili
2 cups chicken broth
4 sprigs parsley

wash chicken and pat dry
melt butter in a 4 quart sauce pan. Add chicken, onion, salt, black pepper, ginger, coriander, turmeric and cinnamon stick.
Cook gently over low heat, covered for 15 mins. Occasionally swirl pan to pervent scorching. Turn chicken over and add chicken broth and parsley, cover.
Simmer for 35 minutes until chicken is just tender. Remove chicken from pan. Place chicken in a baking pan, brush with honey and bake at 300 degrees for 10 minutes
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