anybody order beef jerky online?

Originally Posted by chippewastud79

I stop at this place nearly everytime I drive past it (Exit 17 off US23 in Dundee, Michigan). It is convienently on my drive to Michigan same exit as Cabellas

http://www.beefjerkyunlimited.com/si...ch_results.php

I recomend the BBQ Buffalo, Original Alligator, Teriyaki Turkey and Honey or Hickory Beef.
Also, they aren't listed on the site, but they make some great beef sticks and mini-pepperoni's, perhaps if you called they would mail them

thanks will look into it sometime to see if they ship internationally

[poker]

Originally Posted by SmokeyNL

thanks will look into it sometime to see if they ship internationally

On their order page, there is a drop down window to select what country to ship to, so it does "appear" that they do ship internationally.
A call or email would be a good idea though.

[chippewastud79]

Originally Posted by SmokeyNL

thanks will look into it sometime to see if they ship internationally

Simon, if they won't let me know and I can pick some up my next time through and mail it to you myself

Thanks, that would be very nice I will keep you posted, though I think they will

[chippewastud79]

Originally Posted by SmokeyNL

Thanks, that would be very nice I will keep you posted, though I think they will

Just PM me a list and it is done

[OLS]

I have to agree on the home-made thing. For under 50 bucks you can have a 4 level dehydrator, and here in TN, ol Piggly Wiggly puts whole cuts of meat in the cryo-pack from which I cut 12-15 thick-a$$ steaks, and the trimmings go in the dehydrator for jerky. Whole ribeyes, whole NY strip, Whole top sirloin, you name it. It's usually 1-2 dollars a pound less, and I like to cut my own meat anyway. I also agree that the experimentation factor is not to be over-looked. And for those heathens that go to the store on Sun morning when everybody else is in church, like me, you can almost always get reduced steaks and other meat marked way down that is perfectly fine for jerky, hell, regular eating too. Stay away from shoulder steak, but these huge slabs of chuck steak are good, and always available reduced, T-bones for some reason get reduced alot, sirloin, and especially, roasts that get sliced to pretend to be another cut of meat, they are just slightly expired roasts. Buy your meat on sale or reduced and freeze, or use trimmings from whole cuts. Bottom line is jerky is way too expensive to buy in stores if you like it alot, and making your own is fun and definitely cost effective. I like to also buy bulk garlic powder and bulk coarse ground black pepper. Salt is not necessary, since most folks do a quick wash of soy sauce or Dale's which completely takes care of the salt factor.

[Bubba - NJ]

I highly recommend the Tillamook Country Smoker in Tillamook Oregon - www.tcsjerky.com . My sister lives near by in Vancouver Washington so she occasionally sends me some . The jerky from this place is the best I've ever had .