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#9 | |
That's a Corgi
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This is worth checking out if you are new to Espresso Machines: ![]() http://www.espro.ca/tamper.php It makes a click at 30lb. pressure so you have a consistent tamp each time. Just level to top of basket and tamp. From there you adjust the grinder to get a perfect shot. For me, it is of little use as I have been doing this 10 years, but would've loved it when I first started. You'll save the money on wasted shots; initally.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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