Cider is essentially done all fermented. Took a sample or two or three and it basically tastes like white wine to me anyway. Any suggestions on how to sweeten it? or If I should?
You planning on natural carbonation? If not, kill off the yeast and add some apple juice concentrate to sweeten it slightly.
11-05-2009, 03:07 PM
Re: Homebrewers - Whats in the fermeter?
and it basically tastes like white wine to me anyway. Any suggestions on how to sweeten it? or If I should?
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