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#12 |
crazy diamond
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I'm still working my way through 8 pounds of different stuff but a couple that have stood out have been;
Brazilian Santos Costa Rica Hard bean. and of course, the Yirga Cheffe was stellar, if not the best so far. That puts me all over the globe I guess. I missed Uncle's 27 lot.
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"If we weren't all crazy we would go insane" |
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