Popcorn Popper Coffee Roasting

[floydpink]

I bought a 5 dollar storage tin from Sweet Marias that has a valve on the bottom.

I am not an expert, nor being critical, but it seems from the picture, some of your beans are Vienna and I even see some charring.

[kenstogie]

Originally Posted by floydpink

I bought a 5 dollar storage tin from Sweet Marias that has a valve on the bottom.

I am not an expert, nor being critical, but it seems from the picture, some of your beans are Vienna and I even see some charring.

Gotcha. I notice that they look differently under different light and 10 mins after you take them out of the "roaster"
I remember reading that they continue to roast some after you take them out.

Is it normal or not an abnormal occurance to have the different tones of roasting from the same roast?

I did notice some of the charring on some of the beans, if you mean that black circlular on the photo below the "and another actual after done photo" pic above.

Thanks for your input Floyd Council.

[germantown rob]

Originally Posted by kenstogie

Gotcha. I notice that they look differently under different light and 10 mins after you take them out of the "roaster"
I remember reading that they continue to roast some after you take them out.

cooling the beans as quick as possible is a good thing to stop the roasting.

Originally Posted by kenstogie

Is it normal or not an abnormal occurance to have the different tones of roasting from the same roast?

Simple answer- Yes
City and City+ will always have variations on the same bean. Different roasters do different things, some will give more uniform coloring. Learning and practicing can lend itself to getting more uniform coloring.