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#2 |
Admiral Douchebag
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I like Bison burgers (as James said, you have to cook them medium rare), but I found the Bison steaks I have tried to be tough and gamey. For steaks, I'll take a good Texas steer, thanks.
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark! ![]() |
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#3 |
The Search is ON
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OMGosh! An absolute score! Seasoned with a tad of Tony Chacheries, salt, and cayenne pepper. The interesting thing is that they were totally light. For instance, when I eat a beef burger of this size, I can barely finish it without feeling super-bloated. I plowed through one of these and felt I could eat 3 more! I think the lack of fat has something to do with that. These are awesome! Highly recommended!
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Dr. Hibbard: Is that the love of a man for a woman, or the love of a man for a fine Cuban cigar? (chuckles |
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