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#1 |
I can't think of anything
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I did forget about how much I enjoy the Eddie Murphy burger. Green pepper and onions hanging out of it, and on white bread of course. Much better than McDonalds.
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Cigar Asylum Rocks! |
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#2 |
Just wandering
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I used to always have trouble keeping my burgers from falling apart; I tried egg, ranch and crackers, breadcrumbs, whatever, they still fell apart. Then a friend taught me to take the hamburger, and roll it around into a ball for about a minute, then press into patties. They have never broken apart again.
I like to use A-1, worchestershire sauce, ranch, onion soup mix, Applewood Smoked Sea Salt, fresh ground black pepper, cumin, parsley, minced garlic, shredded cheese!
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Enjoying the outdoors and a good cigar! |
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