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#10 |
Still Watching My Back
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I have made a few batches of pickled green beans that turned out excellent. Fresh dill, white onions, fresh garlic, a pile of cayenne all went into the wide mouth jar before stuffing it with the beans and filling with brine. I added a habanero to some of the jars to really kick up the heat. In my celery-averse opinion, these things are the only way to garnish a Bloody Mary.
I think the next batch will have black pepper added. |
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