crustless pumpkin pie

[markem]

Originally Posted by Ken

I have no idea how to make this work, though quinoa is a grain that is not an allergen and is quite healthy. Could you image a healthy pumkin pie. I could eat 2, maybe 4.

That's true, quinoa is gluten free. As are rice flour and any of a variety of bean flours, etc.

but, I'd like to do a crustless pumpkin pie. The ramekin in a water bath method is the one I know and I tend to then use the recipe on the Libby's pumpkin pie filling can. Anyone know of a better recipe?