Beignet Recipie

Volt · 08-12-2009, 05:41 PM

Not sure what happened - but cleaned up:

Basin Street Dough by Dickie Betar 1967

3/4 cups scalded milk
1 stick of oleo
1/2 cup sugar
2 teaspoon salt
1 egg
4 cups all purpose flour
2 yeast cakes dissolved in 1/2 cup warm water or the equivalent from a jar of yeast

add scalded milk to soft oleo and stir, add sugar and salt, beat egg and add to milk mixture, (be sure it has cooled some or will kill yeast) and yeast and flour. Place in frig over night.

Roll and cut up and fry (take out calories) and then eat and enjoy with coffee of course sprinkle powdered sugar

08-12-2009, 05:41 PM	#6
Volt I'm nuts for the place Join Date: Oct 2008 Posts: 2,799 Trading: (19)	Re: Beignet Recipie Not sure what happened - but cleaned up: Basin Street Dough by Dickie Betar 1967 3/4 cups scalded milk 1 stick of oleo 1/2 cup sugar 2 teaspoon salt 1 egg 4 cups all purpose flour 2 yeast cakes dissolved in 1/2 cup warm water or the equivalent from a jar of yeast add scalded milk to soft oleo and stir, add sugar and salt, beat egg and add to milk mixture, (be sure it has cooled some or will kill yeast) and yeast and flour. Place in frig over night. Roll and cut up and fry (take out calories) and then eat and enjoy with coffee of course sprinkle powdered sugar __________________ Curing the infection... One bullet at a time.