Does anybody like Fried Livermush?

08-07-2009, 11:30 PM

The best breakfast meat in the South . Fried Livermush . I could eat 2 livermush egg and cheese sam-itches right now .

itsme_timd · 08-08-2009, 12:46 AM

I have to say, I've lived all over the south and have never heard of livermush!

Genetic Defect · 08-08-2009, 12:52 AM

looks similar to scrapple

08-08-2009, 01:02 AM

Quote:

Originally Posted by itsme_timd

I have to say, I've lived all over the south and have never heard of livermush!

Straight up I-85 . Yaw come .

itsme_timd · 08-08-2009, 01:04 AM

Quote:

Originally Posted by Dead Eye

Straight up I-85 . Yaw come .

Cool. I'll bring some peanuts, peaches and onions.

08-08-2009, 01:06 AM

Quote:

Originally Posted by itsme_timd

Cool. I'll bring some peanuts, peaches and onions.

Great , plenty of them onions . I've got kin folk in Monroe Ga.

G G · 08-08-2009, 05:34 AM

Quote:

Originally Posted by Big Vito

looks similar to scrapple

Col. Kurtz · 08-08-2009, 05:53 AM

Love it, we call it liver pudding though...

kelmac07 · 08-08-2009, 08:35 AM

Quote:

Originally Posted by Big Vito

looks similar to scrapple

I have to agree...what's the difference?

08-08-2009, 08:39 AM

Quote:

Originally Posted by kelmac07

I have to agree...what's the difference?

Never had Scrapple , that must be above the Mason Dixon line .

The Poet · 08-08-2009, 10:12 AM

Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.

God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.

Genetic Defect · 08-08-2009, 11:44 AM

Quote:

Originally Posted by The Poet

Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.

God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.

which is Nicaraguan?

Genetic Defect · 08-08-2009, 11:45 AM

Quote:

Originally Posted by Dead Eye

Never had Scrapple , that must be above the Mason Dixon line .

depends on whose callin where he line is.

The Poet · 08-08-2009, 11:46 AM

Livermush has a bunch of pepper and spice to it - which is why you want it on bland white bread.

Genetic Defect · 08-08-2009, 11:52 AM

need to try and find livermush

08-08-2009, 12:05 PM

Quote:

Originally Posted by The Poet

Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea.

God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.

Never a more true statement was made !

08-08-2009, 01:27 PM

Scrapple, Egg, and Cheese Sandwich with Hot Sauce on a Kaiser Roll... Amazing

08-07-2009, 11:30 PM	#1
Dead Eye Guest Posts: n/a	Does anybody like Fried Livermush? The best breakfast meat in the South . Fried Livermush . I could eat 2 livermush egg and cheese sam-itches right now . Last edited by Dead Eye; 08-07-2009 at 11:39 PM.

08-08-2009, 12:46 AM	#2
itsme_timd Adjusting to the Life Join Date: Jul 2009 First Name: Tim Location: Woodstock, GA Posts: 338 Trading: (3)	Re: Does anybody like . . . I have to say, I've lived all over the south and have never heard of livermush!

08-08-2009, 12:52 AM	#3
Genetic Defect difetosso Join Date: Oct 2008 First Name: Perry Location: An elevator Posts: 5,204 Trading: (5)	Re: Does anybody like . . . looks similar to scrapple

08-08-2009, 05:53 AM	#8
Col. Kurtz Have My Own Room Join Date: Jan 2009 First Name: Jerry Location: South Appleton Posts: 1,839 Trading: (26)	Re: Does anybody like . . . Love it, we call it liver pudding though... __________________ Artillery Lends Dignity to What Would Otherwise Be a Vulgar Brawl

08-08-2009, 10:12 AM	#11
The Poet Il megglior fabbro Join Date: Jun 2009 First Name: Thomas Location: Hickory, NC Posts: 8,420 Trading: (2)	Re: Does anybody like Fried Livermush? Pennsyltucky scrapple is similar to livermush, but does not have the punch. Think of the difference between Dominican and Nicaraguan cigars to get some idea. God, I'd love me a pound or three of livermush about now. Fry 'er up, squirt some yeller mustard on 'er, slap it 'tween a coupla slices of Merita - that's good eatin'.

08-08-2009, 11:46 AM	#14
The Poet Il megglior fabbro Join Date: Jun 2009 First Name: Thomas Location: Hickory, NC Posts: 8,420 Trading: (2)	Re: Does anybody like Fried Livermush? Livermush has a bunch of pepper and spice to it - which is why you want it on bland white bread.

08-08-2009, 11:52 AM	#15
Genetic Defect difetosso Join Date: Oct 2008 First Name: Perry Location: An elevator Posts: 5,204 Trading: (5)	Re: Does anybody like Fried Livermush? need to try and find livermush

08-08-2009, 01:27 PM	#17
dubnick Guest Posts: n/a	Re: Does anybody like Fried Livermush? Scrapple, Egg, and Cheese Sandwich with Hot Sauce on a Kaiser Roll... Amazing