Make your own pickles?

[T.G]

Originally Posted by T.G

Also, I discovered for "regular" cucumbers, you need to peel them, as the rinds tend to stay rather tough for a long time in the brine.

Originally Posted by jkorp

I like that "toughness", it gives it that crisp snap when you take a bite.

That might not be bad, if it was possible to bite though the rind on the ones I bought - some of them are like shoe leather.

[jkorp]

Originally Posted by T.G

That might not be bad, if it was possible to bite though the rind on the ones I bought - some of them are like shoe leather.

Interesting. These were the pickling cukes or regular? How was the ripeness, dark or light green?