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07-28-2009, 08:23 PM
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~Loves the Lord~
Join Date: Oct 2008
First Name: Kevin, or just K
Location: Wichita Falls, Texas
Posts: 1,945
Trading: (67)
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Re: Chicken Marsala
I love your recipe. I like to do a whole milk or half and half dredge and then back into the flour mixture gives a lot more coatings to scrape off for the reduced sauce
 .....to each their own.Thanks for the recipe! |
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