Quote:
Originally Posted by shilala
I . . .
A marguerita party could break out at any moment.
I haven't drank in six or seven years, so the details are pretty much lost. 
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My wife does that Margarita thing - she has her own little cabinet in the kitchen so she has that covered!
Quote:
Originally Posted by tobii3
First things first -
You want to serve most people? Make sure you have the correct glassware! Presentation is EVERYTHING.
As for the liquors, a good rule of thumb is one top shelf, one middle of the road, and one for mixing.
That way you don't go broke by mixing all your good liquor!
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Ummm yep - currently they can have a small glass or a large glass -
Seriously though - once I actually get around to remodeling the basement and get an actual bar area set up - I'll work on the glassware then.
Quote:
Originally Posted by Snake Hips
. . . and Rittenhouse Rye is an excellent, cheap rye. Wild Turkey makes a good rye at a fair price as well. . . .
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Rye huh - people actually drink that stuff??? Added to the list!
Ron