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#1 |
Adjusting to the Life
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I had one and quite enjoyed it. It was spicy and flavorful--a fun little stick--and I woulnd' mind having some more.
What you eat or drink with a cigar can definitely affect the flavors of the cigar. There was one cigar in particular, a Cuvee Blanc, that did not impress me until it was paired with Yuengling beer. Any light drink with vegetal notes would have done (given that it's called Cuvee Blanc, I imagine that it would be paired well with champagne), and the pairing brought out some very nice cedar and earthy notes to the cigar. |
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#2 |
Have My Own Room
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Quite. I don't think the inebriation makes a difference, but the inebriant certainly can.
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Marvin Shanken is a terrific guy... for me to poop on! |
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#4 |
Guest
Posts: n/a
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