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#1 | |
The Search is ON
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Dr. Hibbard: Is that the love of a man for a woman, or the love of a man for a fine Cuban cigar? (chuckles |
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#2 |
Ain't Never Gonna Leave
![]() Join Date: Oct 2008
First Name: Todd
Location: Northcentral woods of Wisconsin
Posts: 6,887
Trading: (51)
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Crock Pot meal today....
Beef Roast (usually tip) Add one can of Sun Drop soda (or Mountain Dew if you don't have SD) One package of dry onion soup mix 1 Tablespoon of Cajun Seasoning. Let it crock. Put in potatoes and veggies you like with about 2 hours left to go. SD is the kicker to this. Works well with a pork roast or even venison as well...
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Todd__ "Smoke what you like, and enjoy it!" |
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#3 |
Uncle Kitty
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This thread got me hankerin' for a pot roast. I do it like this:
One chuck roast any size. Two large onions. Bloody Mary mix, regular or spicy. Spicy crab boil seasoning. Dust the chuck roast with the crab seasoning powder and brown the roast in a fry pan. Add chopped or sliced onions to the crockpot, put the roast on top, and pour Bloody Mary mix over all. Cook on low for 6 to 8 hours. Veggies such as potatoes, carrots or celery can be added a couple hours before it's done. Sometimes I'll use the whole canned potatoes, those can be added when you get home from work and cook in no time.
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. Last edited by Tio Gato; 11-03-2008 at 07:23 AM. Reason: spelling |
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#4 |
Mossy Hoosier
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Made this Sunday for the days NFL action, always a crowd pleaser.
1 Box Velveta 3 cans chili (Beanless preferred) Cube velveta and add 3 cans chili. Turn on slow cooker. Should be melted and ready to get your dip on in about 45 minutes. Can also add a small jar of salsa/picante. Regular chili can obvisouly be used too, just prefer the no bean version in this. Some jalapeno's are a nice addition also.
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