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#14 | |
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Feeling at Home
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Quote:
![]() Hopefully I can make it to the Herf on the first if so I will see about brining some more of the slaw. Thanks everyone for the nice words. I actualy tried these sandwitches because I had a pulled pork sandwitch with slaw on it at a really nice restaurant and figured to myself, I can make that. Oh and I know I am a west coast boy but it was my grandmother who taught me to cook, and she was from Virginia, so I got that going for me.
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