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#5 |
I'm nuts for the place
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I used to make a bunch every year. I lost the second big fridge so i can't do them anymore. Part of what I do has them sitting in a lime bath for 14 - 18 hours...... Love me some crisp, hot homemade pickles.
The pepper I use is sold at Krogers and is just called "Tiny Peppers" on the jar. I have no idea what they are. Very easy to raise and lower the heat in the jar depending on how many you put in. The brine mix I use is from Mrs. Wages. Good stuff.
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Curing the infection... One bullet at a time. |
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