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#11 |
crazy diamond
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I still have periodic explosions from turning the steam wand on too strong and have to duck from the plastic piece or hot milk. Tricky business and messy cleanup that microfoam is, and there is no sound quite like the plastic piece shooting off into the metal pitcher and the scream that comes from hot milk in your eyes.
The main things I have learned are: 1. Keep everything perfectly clean and descale monthly. 2. Leave the fancy latte art to the barristas. 3. Practice makes perfect. 4. If you steam the milk first, then pull the shots. the milk settles down into a nice foam. 5. Keep a rag close to the operation. 6. Don't take it personally if your wife and kids laugh at you.
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"If we weren't all crazy we would go insane" |
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