Birthday Ribs

cle_smoker · 07-17-2009, 05:21 PM

And the finished product. I do not sauce ribs on the smoker if you are wondering where the sauce is. I leave that up to the individual after it is on their place.

One thing I need to watch out for next time. These ribs butted right up against the side of the smoker and caused the very ends to burn. Next time I will trim either the ribs or that piece before serving.

All and all they came out very good. A very slight tug to the bone, but still melt in your mouth tender.

07-17-2009, 05:21 PM	#11
cle_smoker Adjusting to the Life Join Date: Feb 2009 First Name: Robert Location: Cleveland, OH Posts: 403 Trading: (1)	Re: Birthday Ribs And the finished product. I do not sauce ribs on the smoker if you are wondering where the sauce is. I leave that up to the individual after it is on their place. One thing I need to watch out for next time. These ribs butted right up against the side of the smoker and caused the very ends to burn. Next time I will trim either the ribs or that piece before serving. All and all they came out very good. A very slight tug to the bone, but still melt in your mouth tender.