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#1 |
Opa!!
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I like the thought of the low carbs making you more tolerant to nicotine because of he constant level of blood glucose. This is very intersting and making me think a lot about it. My only conclusion was the more exposure to nicotine the greater your tolerance. Your nicotinic receptors in your body would need more nicotine to be satisfied.
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"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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#2 | |
Herfer Grrrrl
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I'm sure if I inhaled I'd be in trouble, and I've also noticed that if I mix cigars with large amounts of alcohol, caffeine and/or greasy or sugary/starchy processed food (which I normally do not eat at all), I'll be sick. But I'm not sure how much the cigars have to do with that, since I'll feel like utter crap if I indulge in those things to excess whether I'm smoking or not.
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Herfergrrl's blog - The Art of the Good Cigar: A Matter of Taste. Herfing is the most fun you can have with your clothes on. |
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#3 | |
Opa!!
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I wonder if there is any psychological aspect to the nicotine tolerance? What about the nicotine receptors in the body? Just because you stopped smoking does not mean the receptors reverted back to how they were.
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"If I give a businessman 10,000 francs, what is that to him, he is rich. But if I give him a Cohiba cigar, that is style."-Hotel Rwanda |
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#4 | ||
Herfer Grrrrl
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Herfergrrl's blog - The Art of the Good Cigar: A Matter of Taste. Herfing is the most fun you can have with your clothes on. |
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