Meeting of the Local Buck Club...

TanithT · 07-14-2009, 04:20 PM

Some of them look young enough to be tasty, but where taking does is allowed, I'd prefer 1 to 3 year old doe or spike buck. You can't eat antlers, and I prefer higher quality tender meat to decorations over the fireplace. If you have to make hamburger out of it to make it edible, there's something wrong. Venison doesn't have to be like that; if you pick your targets same as you would pick a cow for slaughter, the meat is absolutely top quality. Delicious.

Seared venison medallions with blackberry, star anise and Cabernet Sauvignon reduction sauce anyone?

07-14-2009, 04:20 PM	#11
TanithT Herfer Grrrrl Join Date: May 2009 First Name: Tanith Location: Raleigh, NC Posts: 692 Trading: (26)	Re: Meeting of the Local Buck Club... Some of them look young enough to be tasty, but where taking does is allowed, I'd prefer 1 to 3 year old doe or spike buck. You can't eat antlers, and I prefer higher quality tender meat to decorations over the fireplace. If you have to make hamburger out of it to make it edible, there's something wrong. Venison doesn't have to be like that; if you pick your targets same as you would pick a cow for slaughter, the meat is absolutely top quality. Delicious. Seared venison medallions with blackberry, star anise and Cabernet Sauvignon reduction sauce anyone? __________________ Herfergrrl's blog - The Art of the Good Cigar: A Matter of Taste. Herfing is the most fun you can have with your clothes on.