Cigar Asylum Cigar Forum  

Go Back   Cigar Asylum Cigar Forum > Non Cigar Specialty Forums > Good Eats

Reply
 
Thread Tools Display Modes
Old 07-12-2009, 01:23 PM   #1
Drazzil
Adjusting to the Life
 
Join Date: Oct 2008
First Name: David
Location: Boozetown
Posts: 344
Trading: (31)
RyJ
Drazzil will become famous soon enough
Default 1 1/2 inch thick New York steak Broil recipes?

Okay folks. I need New York Steak Broiler recipes. Anything personally tried would be appreciated.
Drazzil is offline   Reply With Quote
Old 07-12-2009, 01:27 PM   #2
TheBeard
Adjusting to the Life
 
TheBeard's Avatar
 
Join Date: Jun 2009
First Name: Rob
Location: TheFace
Posts: 285
Trading: (31)
TheBeard will become famous soon enough
Default Re: 1 1/2 inch thick New York steak Broil recipes?

I don't do steak in a broiler very much, but...

I imagine that pan searing the steak for 2 minutes on either side with a bit of seasoning, then topping with crumbles of your favorite blue cheese and sliding into the broiler until the cheese is bubbling and delicious would really be all that you need.

Steaks should come out rare to medium rare using this prep.
TheBeard is offline   Reply With Quote
Old 07-12-2009, 01:43 PM   #3
bigloo
Crazy like a fox
 
bigloo's Avatar
 
Join Date: Oct 2008
First Name: Lu
Location: Rose City
Posts: 905
Trading: (27)
Partagas
bigloo will become famous soon enough
Default Re: 1 1/2 inch thick New York steak Broil recipes?

Do you only have a broiler or a full oven? Also, do you have a cast iron skillet? If you have these two you have everything you need.

Preheat oven to 500. Put cast iron pan in oven for 20 minutes. Turn stove to high. Put skillet on gas from the oven and turn over down to 425. Take the steak and season with salt and pepper. Place the steak fat side down in the skillet and render all the steak fat (yes, you will cook the steak in its own fat). When rendered fully (about 2 mins) turn the side and sear for 3-4 minutes on side one, flip and sear for 2 minutes on other side, place 2 tsbp butter on steak and place in the over. Roast until desired doneness (this depends on thickness, size). You need to puish the steak until you feel the correct doneness. Start checking after 3 minutes then every 1 minutes after. For a 1 inch steak I would say medium-rare will take 3-5 minutes.

If the meat is high quality, this will taste like a steak from Mortons or Ruth Chris. Hope this helps, let us know (with pictures) how it turns out.

If you do not have cask iron, you can get a similar but not as good result with a heavy oven proof pan.

Lu
bigloo is offline   Reply With Quote
Old 07-12-2009, 07:43 PM   #4
Drazzil
Adjusting to the Life
 
Join Date: Oct 2008
First Name: David
Location: Boozetown
Posts: 344
Trading: (31)
RyJ
Drazzil will become famous soon enough
Default Re: 1 1/2 inch thick New York steak Broil recipes?

I've got a full oven as well.
Drazzil is offline   Reply With Quote
Old 07-12-2009, 07:57 PM   #5
kelmac07
Resident Maduro Whore!!
 
kelmac07's Avatar
6
 
Join Date: Apr 2009
First Name: Mac
Location: Newport News, VA
Posts: 27,122
Trading: (218)
Bolivar Army (Retired)
kelmac07 has a reputation beyond reputekelmac07 has a reputation beyond reputekelmac07 has a reputation beyond reputekelmac07 has a reputation beyond reputekelmac07 has a reputation beyond reputekelmac07 has a reputation beyond reputekelmac07 has a reputation beyond reputekelmac07 has a reputation beyond reputekelmac07 has a reputation beyond reputekelmac07 has a reputation beyond reputekelmac07 has a reputation beyond repute
Default Re: 1 1/2 inch thick New York steak Broil recipes?

Get with Volt...he has an excellent London Broil recipe.
kelmac07 is offline   Reply With Quote
Old 07-13-2009, 04:36 AM   #6
robofan
Still Watching My Back
 
robofan's Avatar
 
Join Date: Oct 2008
First Name: Vince
Posts: 140
Trading: (4)
Cohiba MarineCorps (Served With Honor)
robofan has disabled reputation
Default Re: 1 1/2 inch thick New York steak Broil recipes?

Check out this post it may be what your looking for. Similar to bigloo's post but a little different. I have used this method and it produces outstanding results. If you want it more well done just cook it longer it still comes out juicy and very tasty. Good luck and happy cooking.
__________________
"I didn't play at collecting. No cigar anywhere was safe from me." Edward G. Robinson
robofan is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -6. The time now is 06:36 PM.


Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.
All content is copyrighted jointly by Cigar Asylum and the content provider.