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#2 |
Adjusting to the Life
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I don't do steak in a broiler very much, but...
I imagine that pan searing the steak for 2 minutes on either side with a bit of seasoning, then topping with crumbles of your favorite blue cheese and sliding into the broiler until the cheese is bubbling and delicious would really be all that you need. Steaks should come out rare to medium rare using this prep. |
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