Onion soup

Scottw · 10-31-2008, 08:59 PM

I think maybe even an Oregon Pinot Noir such as Cricklewood would go nice with it. The beef stock should make it sturdy enough for a nice Red.

11-01-2008, 11:12 AM

This soup should be able to hold it's own with served with any number of white and most of the lighter reds.

The wine you use for making the soup will effect the flavor and body, serving the wine you cooked with works well most of the time.

10-31-2008, 08:59 PM	#1
Scottw Going Commando Join Date: Oct 2008 First Name: Scott Location: Sussex, NJ Posts: 2,817 Trading: (6)	Re: Onion soup I think maybe even an Oregon Pinot Noir such as Cricklewood would go nice with it. The beef stock should make it sturdy enough for a nice Red. __________________ "Ray when someone asks you if your a GOD you say yes."

11-01-2008, 11:12 AM	#2
Demented Guest Posts: n/a	Re: Onion soup This soup should be able to hold it's own with served with any number of white and most of the lighter reds. The wine you use for making the soup will effect the flavor and body, serving the wine you cooked with works well most of the time.