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| View Poll Results: How do you do your Holiday main dish? | |||
| Fried Turkey |
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11 | 15.71% |
| Traditional Turkey |
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36 | 51.43% |
| Smoked Turkey |
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11 | 15.71% |
| Brined Turkey |
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3 | 4.29% |
| Other meats |
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9 | 12.86% |
| Voters: 70. You may not vote on this poll | |||
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#2 |
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Black Ops-SOB
Join Date: Oct 2008
First Name: Chris
Location: SCS,MI(Somewere Cigar Smoking)
Posts: 1,738
Trading: (7)
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Nothing like a traditional with the stuffing inside and the fixens on the outside for me and the family
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#3 |
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Guest
Posts: n/a
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We usually do a brine turkey, but this year I am trying my hand at a smoked turkey.
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#4 |
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Mr. Charisma
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I brine and smoke. Last year was my first and the family has "requested"
that it become a tradition. They actually have threatened my life if said turkey is not provided. We will continue to have a traditional oven baked turkey along side of mine. My favorite turkey though is at my wife's family reunion. Its over a weekend and the whole family participates in making apple butter. Peeling 30 bushels of apples and slicing, cooking in 30 gallon copper kettle over open wood fire for 12-14 hours, and then jarring. Anyway, they cook 5 huge turkeys on a rotisserie over an open maple wood fire. The rotisserie is 6-7 feet long. The brine in just apple cider; then salt, pepper, lemon, and orange on the outside and inside cavity. In the words of Newan, "Its the wood that makes it good." I'll try to post a pic. |
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