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#1 |
Have My Own Room
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I made up a 7 liter batch of white sangria for a party Saturday. My own variation based on about 3-4 different recipes (or 'suggestions', as I call them). A nice change of pace from the red sangria, which can feel a bit heavy when the temperature rises above 90 degrees.
5 liters Almaden box wine (Crisp White or whatever) 1 liter brandy 5 cups water 6 cinnamon sticks & shake or 2 of powdered cinnamon 2-1/2 to 3 cups sugar Mix the water, cinnamon & sugar in a pan & on medium heat until simmering, let simmer 10-15 minutes. Cool mixture, discard cinnamon sticks. Add cooled mixture to wine & brandy. Add 6 sliced peaches, 2-3 sliced apples, 2 sliced oranges, 1 sliced lemon. Stir/shake & let sit overnight in the light of the moon. Serve on ice. Have another. Have another. Repeat as necessary.
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Pobody's Nerfect. |
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#2 | |
That's a Corgi
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Port Wine & Claret | British Cars | Welsh Corgi's |
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