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#8 |
Sklee
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I used to be a manager for Farrell's Ice Cream Parlour in South Bend, IN. I started out as a dishwasher at the age of 16. The big trick there was to take one of the stainless steel cups we used for side orders of hot fudge, fill it with water, then freeze it. After that, take it to the noob dishwasher and tell him/her it was the "crystal" for the shake machine and it was very expensive so they needed to run it through the dishwasher and bring it to the fountain immediately. Well, when it went through the dishwasher, the ice melted and just the cup remained. We would make a big deal out of it and start tearing apart the dishwasher to look for it. Laugh riot baybee!
MCS
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Pillsbury, Minneapolis, Prince, Spoon Bridge and Cherry, coinkydink? |
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