Smoked Brisket??

Cigargal · 06-07-2009, 03:55 PM

I put the pepper garlic rub on two days ago, wrapped in plastic and put it in the fridge.

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Cigargal · 06-07-2009, 03:57 PM

This one was a marinade of catsup, vinegar and worcestershire-two days of it.

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Mikey202 · 06-07-2009, 04:16 PM

pics look good. Just remember," if your lookin' it ain't cookin' !!" keep it at around 250 degrees and you'll be fine.

Volt · 06-08-2009, 07:57 PM

Quote:

Originally Posted by Mikey202

pics look good. Just remember," if your lookin' it ain't cookin' !!" keep it at around 250 degrees and you'll be fine.

Cigargal · 06-08-2009, 09:00 PM

The winner was the dry rub for flavor...I have a picture of the finished product-just need time to upload...one day soon.

06-07-2009, 03:55 PM	#1
Cigargal Waiting for SoCal XI Join Date: Oct 2008 Location: Northern California Posts: 1,472 Trading: (25)	Re: Smoked Brisket?? I put the pepper garlic rub on two days ago, wrapped in plastic and put it in the fridge. [IMG][/IMG]

06-07-2009, 03:57 PM	#2
Cigargal Waiting for SoCal XI Join Date: Oct 2008 Location: Northern California Posts: 1,472 Trading: (25)	Re: Smoked Brisket?? This one was a marinade of catsup, vinegar and worcestershire-two days of it. [IMG][/IMG]

06-07-2009, 04:16 PM	#3
Mikey202 Tight Lines !!!! Join Date: Oct 2008 First Name: Mike Location: Clarkesville(Batesville), Georgia Posts: 643 Trading: (6)	Re: Smoked Brisket?? pics look good. Just remember," if your lookin' it ain't cookin' !!" keep it at around 250 degrees and you'll be fine. __________________

06-08-2009, 09:00 PM	#5
Cigargal Waiting for SoCal XI Join Date: Oct 2008 Location: Northern California Posts: 1,472 Trading: (25)	Re: Smoked Brisket?? The winner was the dry rub for flavor...I have a picture of the finished product-just need time to upload...one day soon.