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05-29-2009, 07:54 PM
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#1 |
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We're all mad here
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Re: Charcoal vs. Propane
All charcoal. So much more flavor.
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[replicant_argent] 11:07 am: Wasn't wayne a busboy at the last supper? [Dooge] 10:49 pm: just judo chopped a fly |
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05-29-2009, 07:55 PM
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#2 |
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Bunion
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Re: Charcoal vs. Propane
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I refuse to belong to any organization that would have me as a member. ~ Groucho Marx |
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05-31-2009, 09:15 AM
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#3 | |
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Guest
Posts: n/a
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Re: Charcoal vs. Propane
Quote:
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05-31-2009, 09:36 AM
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#4 | |
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Crazy like a fox
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Re: Charcoal vs. Propane
Quote:
 22inch Weber with ash catcher thingy, they go on special for around $100-$110 every so often. Cannot be beat for the price. The thing with charcoal grilling is understanding what you are cooking and where to place th coals. If I am cooking a 2 inch steak, all the coals go on one side, I sear over the coal directly and finish cooking indirectly, same for chicken, ribs, and other thick pieces of meat. For grilling lots of thinner pieces, a single layer across the entire bottom and everything gets direct grilled. Then if I am doing something fatty like lamb chops or korean short ribs, I put a wide strip down the middle leaving the side for flareups. Then there is a lid, to use or not to use. Lid prevents flareups but actually lowers the temp. a little. I always use it when indirect and use it about 50% of the time when direct grilling. Anyway, for those who have not done charcoal in a while, you forgot how much better it is and should give it a twirl with this very grill as cleanup is quick aand with a chimney so is startup. |
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