How do you prepare the perfect burger patty?

MedicCook · 05-27-2009, 10:48 AM

As long as it is still moo'ing it works for me.

yourchoice · 05-27-2009, 11:30 AM

I use all different kinds of seasoning depending on what I'm in the mood for, but some onion salt and fresh ground pepper is almost always part of it, mixed with something wet (bbq sauce, A1, What'sthishere Sauce). Nothing "mixed" with the meat either...just brushed on before grilling.

Key note: when forming the patties, I always make them sort of concave, the outer ring bulging. THat way as the meat cooks any swelling in the center is bringing it to the thickness of the outer ring.

Medium Rare to Medium...mmmmm

05-27-2009, 10:48 AM	#1
MedicCook Mila smoked my cigar Join Date: Jan 2009 First Name: Ryan Location: Schaghticoke, NY Posts: 10,946 Trading: (7)	Re: How do you prepare the perfect burger patty? As long as it is still moo'ing it works for me. __________________ 27 World Series Championship's "If your wife doesn't like the aroma of your cigar, change your wife.", Zino Davidoff

05-27-2009, 11:30 AM	#2
yourchoice Down the stretch Join Date: Oct 2008 First Name: Joel Location: South Jersey Posts: 4,116 Trading: (37)	Re: How do you prepare the perfect burger patty? I use all different kinds of seasoning depending on what I'm in the mood for, but some onion salt and fresh ground pepper is almost always part of it, mixed with something wet (bbq sauce, A1, What'sthishere Sauce). Nothing "mixed" with the meat either...just brushed on before grilling. Key note: when forming the patties, I always make them sort of concave, the outer ring bulging. THat way as the meat cooks any swelling in the center is bringing it to the thickness of the outer ring. Medium Rare to Medium...mmmmm