That time of year again, Recipe testing!!!

Originally Posted by Mark C

might have finished a little earlier than I planned.

Closest I've come to the bird being done when it was estimated to is about 40 minutes. Out of the oven the bird needs to rest 15 to 30 minutes for the flesh to relax and the juices to redistribute before carving.

Originally Posted by Mark C

What I can't figure out is where you've found a roasting pan big enough to hold a turkey with the lid on?

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