Anyone own a Brinkmann smoker

[Steve]

Originally Posted by Smokin Gator

There is an awful lot of good Q made on Brinkmans. They need a little modification to help with the air flow and they have a lot of air leaks so temp control is a little less precise, but the can certainly do the job.

What he said. I still have one in my harem, but it rarely gets used anymore.

[smokeyandthebandit05]

Today Im trying to make jerky for the first time! Im using mesquite and a whole bottom round. Im be keepin the temp at ~150. How long does it usually take to get the chips smoking?

[Smokin Gator]

Originally Posted by smokeyandthebandit05

Today Im trying to make jerky for the first time! Im using mesquite and a whole bottom round. Im be keepin the temp at ~150. How long does it usually take to get the chips smoking?

You probably aren't going to get any smoke at 150. I would but the temp up until you get some clean smoke. That will probably be around 190.

When I do jerky I put it in the smoker for about an hour and then in the dehydrator for the rest of the time. If you don't have a dehydrator you can use your oven. If you try to do it in the smoker the whole time you will probably end up with shoe leather.

[smokeyandthebandit05]

The jerky sucks . Its way too done and doesnt taste too good. I gotta try it again