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#1 |
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#2 |
That's a Corgi
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Yes, pinot noir may grow anywhere, even indoors, but that does not mean it's worth anything. Burgundy is the only place that can make Pinot worth drinking and usually at a king's ransom at that.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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#3 | ||
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I just bought a bottle of Syrah called 'Sequel' and it was pretty good. Still, I really prefer full, jammy, long finish, smooth reds and I think Syrah & PS are considerably lighter. As for Zin's, which I love, a decent priced & good Zin is Ridge Vineyard's Lytton Springs. You can usually find it anywhere and on most restaurant's wine lists and even at restaurants, I haven't seen it higher than $60 which ain't bad for a good, nice wine while out to dinner. |
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#4 |
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Oh, oh, and you should really watch Sideways. It wasn't GREAT but it was a nice little movie in our beautiful & wonderful Santa Barbara Wine Country.
And we just watched BOTTLESHOCK not too long ago. GREAT, GREAT, GREAT movie about how California wines (which truly are amazing, I disagree with you completely there, Moses; we produce some incredible Pinot's) got on the world map back in the mid-'70's and beat out French wines in their wine competition. |
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#5 | |
Neither here, nor there
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![]() My last trip to SB was great. Hit a lot of great wineries and had dinner at the Ballard Inn among other places. I enjoyed the Highliner at Hitching Post, but was not impressed with the food. We even unintentionally had lunch and wine at one of the other places featured in the Sideways (the place where they went on the double date --- Los Olivos Cafe?), but the place was rearranged for the movie. Great food and enjoyed a nice pinot. Gotta like SB wine country. ![]() Last edited by ucla695; 05-14-2009 at 07:11 PM. |
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