Weber Smokey Mtn...

[cle_smoker]

Originally Posted by qwerty1500

Thought I was pretty good but I'm humbled by the expertise I've seen in this thread. Would love to see some discussion about wood smoking ... chips v. chunks, soaking, techniques, etc.

I always use dry chunks. I used soaked chips a long time ago and you get nowhere the amount of smoke you get from chunks. I've tried chips in aluminum foil, a smoker box, directly on the coals, you name it. Will never use them again.