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#1 |
Feeling at Home
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Do it like I do my wine,try one every year to determine how they are doing.If you notice any decline after a few years,smoke them up.
I have my last La Gloria churchill from 1995 to smoke this year in August.I got them from Ernesto as a gift and I have the control sticker that came in the box showing they were made in August of 1995,so I have smoked one each August since then,this year I will finish the box. I tried one on 6 month intervals for a while,then decided to make it an anniversary thing.They are still excellent,I think they are past peak,but still I enjoy the occasion.I also have a Flor de Allones from 1994 I was gifted,I will smoke it soon and do a review. |
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#2 |
Guest
Posts: n/a
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Boss Hogg, I have no experience with aged smokes, NC or CC. I have a lot of experience with vacuum sealing foods and the process that entails. I don't know what the vacuum environment would do to the aging process, but I would be very worried about putting expensive cigars under that kind of pressure. Assuming you have a food sealer, you know the kind of pressure/stress that the vacuum-sealing process can do. I'd be worried about it crushing the cigars. Just my
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#3 | ||
Adjusting to the Life
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