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04-29-2009, 11:20 PM
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#6 |
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It is what it is.
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Re: A nice Margarita for Spring
The egg white thickens it just slightly but is really used so that when it is shaken it lightens the taste a bit (think of meringue). It helps give it a bit of a foamy consistency, but you don't want too much or you end up with a burp cocktail. You can omit the egg.
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