Hey Smokin Gator

Smokin Gator · 10-26-2008, 10:55 AM

That is one sweet Lang!!! To me the 84 just can't be beat for a stick burner.

I was lazy and used a Big Green Egg for the brisket. It was one stubborn farker!!! It was a 13 pound full packer and went for almost 17 hours. It was darn good though!!

Nice pics of the Q as well. I'll have to dig some up!!

Steve · 10-26-2008, 01:29 PM

Did it hang up on you? I had one hang up at about 190*D and stay there for a couple of hours. Then boom, it shot up to 200*-210* in a flash.

Look forward to see some of you Q one of these days.

Quote:

Originally Posted by Smokin Gator

I was lazy and used a Big Green Egg for the brisket. It was one stubborn farker!!! It was a 13 pound full packer and went for almost 17 hours. It was darn good though!!

Smokin Gator · 10-26-2008, 02:04 PM

Yep... this one hit the platuea (sp) at about 165 and stayed there for a couple of hours.

10-26-2008, 10:55 AM	#1
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Hey Smokin Gator That is one sweet Lang!!! To me the 84 just can't be beat for a stick burner. I was lazy and used a Big Green Egg for the brisket. It was one stubborn farker!!! It was a 13 pound full packer and went for almost 17 hours. It was darn good though!! Nice pics of the Q as well. I'll have to dig some up!!

10-26-2008, 02:04 PM	#3
Smokin Gator Just plain insane! Join Date: Oct 2008 Location: The Swamp Posts: 6,237 Trading: (106)	Re: Hey Smokin Gator Yep... this one hit the platuea (sp) at about 165 and stayed there for a couple of hours.