The air is getting chilly, so that means ...

livwire68 · 10-25-2008, 11:34 PM

I may have to get some of these to make some oatmeal creme brulee.
Ingredients
1 cup McCann's Steel-Cut Oats
6 cups water
Fruit Compote:
(can be done in advance)
1/2 cup sugar
1/2 cup water
2 cups of fresh seasonal berries, such as diced strawberries, blueberries, blackberries or raspberries.

Preparation
To prepare oats, bring water to a boil, add the oats and simmer for 40 to 45 minutes, stirring occasionally. Adjust with water to desired consistency. For compote, bring water and sugar to boil; add berries and turn off heat. Combine fruit compote with cooked oats, stirring gently together. Divide among 4 cereal bowls and coat top of each with 1 tablespoon of granulated sugar. Place under the broiler until the sugar is brown and caramelized or use a TORCH like a real man would do!

(of course thats my way of doing creme brulee so I added it) And while you have the torch fired up, whip out a stick, cut and use the torch to feather it until lit! Also can be used to solder, fly swatter and general fire starter.

It never fails!!!!!!!!!

anyhow recipe stolen, but wanting to make!

10-25-2008, 11:34 PM	#6
livwire68 Las Vegas Herf Crew Join Date: Oct 2008 Location: In the Asylum Posts: 509 Trading: (7)	Re: The air is getting chilly, so that means ... I may have to get some of these to make some oatmeal creme brulee. Ingredients 1 cup McCann's Steel-Cut Oats 6 cups water Fruit Compote: (can be done in advance) 1/2 cup sugar 1/2 cup water 2 cups of fresh seasonal berries, such as diced strawberries, blueberries, blackberries or raspberries. Preparation To prepare oats, bring water to a boil, add the oats and simmer for 40 to 45 minutes, stirring occasionally. Adjust with water to desired consistency. For compote, bring water and sugar to boil; add berries and turn off heat. Combine fruit compote with cooked oats, stirring gently together. Divide among 4 cereal bowls and coat top of each with 1 tablespoon of granulated sugar. Place under the broiler until the sugar is brown and caramelized or use a TORCH like a real man would do! (of course thats my way of doing creme brulee so I added it) And while you have the torch fired up, whip out a stick, cut and use the torch to feather it until lit! Also can be used to solder, fly swatter and general fire starter. It never fails!!!!!!!!! anyhow recipe stolen, but wanting to make! __________________ Last edited by livwire68; 10-25-2008 at 11:44 PM.