|
|
![]() |
#1 |
Ok, maybe just one.
|
![]()
I thought I was the only one who thought cameroons left a weird sensation in my mouth. I don't know if I'd describe it the same was as that but something strange goes on. Anyone out there have a good way of describing the flavor profile of cameroon? All I can ever think of is a floural type of spice or something of that nature.
|
![]() |
![]() |
![]() |
#2 |
Deep Cherry Finish
|
![]()
My favorite cammie is a Hemingway Classic or Signature . Didn't care for Oliva G at all . I have some new cammies to try but I always end up going back to the hemingways .
![]() |
![]() |
![]() |
![]() |
#3 |
Guest
Posts: n/a
|
![]()
Perdomo Reserve.
![]() |
![]() |