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#1 |
Can't stop whats coming
Join Date: Oct 2008
Location: that forsaken stretch of wood they call Whiskey Grove
Posts: 404
Trading: (10)
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there is a huge difference between the brown and red labels, brown are fuller, earthier coffee bean peppery slightly sweet than the leathery dark fruit reds, at least IMO.
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"...Ain't no dark till somethin' shines..." |
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#2 |
Down the stretch
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I don't find a lot of DPG's blends offering the Cuban-esque flavors that a lot of other folks do. Maybe a few of them with a little rest time on them (Blue, White, Cabiguan), but I find way more pepper in most of his other blends than I associate with Cubans.
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