Port problem

TheRiddick · 04-03-2009, 07:59 PM

Thought so :-) I know a lot of us can easily handle a bottle or more of dry wines, but when it comes to sweet stuff it is no more than glass, just too much stuffing in there.

mosesbotbol · 04-04-2009, 07:18 AM

Quote:

Originally Posted by TheRiddick

Thought so :-) I know a lot of us can easily handle a bottle or more of dry wines, but when it comes to sweet stuff it is no more than glass, just too much stuffing in there.

I have no problem killing a bottle of port by myself, but with a serious cigar, it's hard to drink as much. Our port tasting are set for a bottle a person. I've gone up to about 2 bottles before... Don't tell me my healthcare provider

04-03-2009, 07:59 PM	#1
TheRiddick Non-believer Join Date: Jan 2009 First Name: Greg Location: Las Vegas Posts: 943 Trading: (7)	Re: Port problem Thought so :-) I know a lot of us can easily handle a bottle or more of dry wines, but when it comes to sweet stuff it is no more than glass, just too much stuffing in there.