The Flying Saucer

kaisersozei · 04-01-2009, 07:12 AM

Nver heard of the place, but I might have to make my way thru Raleigh some time soon--they have a barrel aged black ale on tap right now that sounds

"The beer is brewed with a variety of 7 different malts and a large dose of American hops. After fermentation the beer took a vacation in 23 year old pappy van winkle barrels before going back into the tanks for a final dry hopping of Nugget, Simcoe, Amarillo, and Chinook hops. The beer ways in at around 9% and displays a big aroma of citrus, pine, vanilla, oak, and bourbon."

04-01-2009, 07:12 AM	#3
kaisersozei The Homebrew Hammer Join Date: Oct 2008 First Name: Gerard Location: Midlothian, VA Posts: 3,183 Trading: (40)	Re: The Flying Saucer Nver heard of the place, but I might have to make my way thru Raleigh some time soon--they have a barrel aged black ale on tap right now that sounds "The beer is brewed with a variety of 7 different malts and a large dose of American hops. After fermentation the beer took a vacation in 23 year old pappy van winkle barrels before going back into the tanks for a final dry hopping of Nugget, Simcoe, Amarillo, and Chinook hops. The beer ways in at around 9% and displays a big aroma of citrus, pine, vanilla, oak, and bourbon." __________________