Jambalaya

Tripp · 03-30-2009, 07:58 PM

Quote:

Originally Posted by shortstory5

There's no such thing as too much.

When I make jambalaya, my cubemates make fun of me because I have it for lunch almost every day for at least a week after I make it.

Tredegar · 04-01-2009, 05:32 PM

Remember when making Jambalaya it's best to use a heavy pot, preferably cast iron. Once the pot gets hot and the water boils, you can turn off the heat, put a lid on the pot and let the heat from the pot cook the rice with no chance of burning. Works every time.

longknocker · 06-01-2015, 03:45 AM

Quote:

Originally Posted by Tripp

When I make jambalaya, my cubemates make fun of me because I have it for lunch almost every day for at least a week after I make it.

Me, Too!

I Use Zatarain's Cajun Cheesy Mix With Hot Conecuh Sausage Made Right Here In Alabama!

04-01-2009, 05:32 PM	#2
Tredegar Sing along with me Join Date: Feb 2009 Posts: 670 Trading: (9)	Re: Jambalaya Remember when making Jambalaya it's best to use a heavy pot, preferably cast iron. Once the pot gets hot and the water boils, you can turn off the heat, put a lid on the pot and let the heat from the pot cook the rice with no chance of burning. Works every time.