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#1 |
Not a puffer
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This is a "Members Mark", ie Sams Club grill. http://www.samsclub.com/shopping/nav...=5&item=412457. This has a natural gas converter available for it. What's the pros/cons of cooking with LP/natural gas?
I broke it in cooking some sirloins on the sear burner. I love that feature already and will probably be how I cook all of my steaks. I really enjoyed charcoal, but it got to be such a pain with getting the charcoal going and cleaning up afterward. |
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#2 |
Guest
Posts: n/a
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#3 |
Have My Own Room
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Awesome grill man. I know I use a smoker box some times in my gas grill. You can put wood or charcoal in there if you start to miss that smoke taste. Best of luck
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