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#33 |
Guest
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The best bbq comes from my backyard. When I had the room in CA, I had 3 smokers, 2 charcoal bbqs and 1 propane grill. Space in NY has limited me to 1 smoker, 1 charcoal bbq, and 1 propane grill. I used them all winter long and even had the fire department show up at 3am one day when I was smoking a brisket. I was awoken by light from flashlights hitting my back door. They were in the yard behind me on a ladder looking for the smoke. 20 hours at 195 degrees and over 15# of apple wood, it was one of my best briskets ever.
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