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#2 |
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Curious to know the recipe. I've got 25 gallons of various monsters going in my basement right now. Might just have to do a few random contests if any of them end up drinkable.
Currently aging: Oak aged old ale with wildflower honey, cinnamon, and vanilla bean Chocolate stout Amarillo Pale ale base with 30 oz. of golden raisins and 2.5 lbs of wildflower honey Wildflower Honey Red with vanilla extract American IPA with some orange rind |
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