Hog roasts/pig roasts

03-07-2009, 12:41 PM

We've always done the big metal pits as Buzzman suggests and we've done big hogs. The last one was 110 pounds. Started it at midnight and ate around 3:00 PM.

The best way to cook pork is in the skin but you won't get a ton of smoking flavor that way. We usually make 2 - 3 sauces and my special spice rub to sprinkle on the meat.

03-07-2009, 01:32 PM

Wow, those look amazing guys!!! Always wanted to have a pig roast, haven't had the ambition/time to do it. Someday I hope I'll be lucky enough to do it. Looks like amazing food and a great time!

03-07-2009, 12:41 PM	#1
SirMoby Guest Posts: n/a	Re: Hog roasts/pig roasts We've always done the big metal pits as Buzzman suggests and we've done big hogs. The last one was 110 pounds. Started it at midnight and ate around 3:00 PM. The best way to cook pork is in the skin but you won't get a ton of smoking flavor that way. We usually make 2 - 3 sauces and my special spice rub to sprinkle on the meat.

03-07-2009, 01:32 PM	#2
mahtofire Guest Posts: n/a	Re: Hog roasts/pig roasts Wow, those look amazing guys!!! Always wanted to have a pig roast, haven't had the ambition/time to do it. Someday I hope I'll be lucky enough to do it. Looks like amazing food and a great time!